Weekly Meal Menu

Dinners Done Personal Chef Service allows you to enjoy home-cooked meals prepared to your liking. Roslyn Cross, Personal Chef, has been providing customers in the Morgantown, WV area with made to order nightly dinners since 1997. Dinners Done is the answer for individuals and families that appreciate the convenience, comfort and nutrition of personally prepared, fresh meals. Chef Ros shops for the finest ingredients possible from the local farmers market and grocery stores to specialty items found only in the Pittsburgh area. Friends and families often give Dinners Done gift certificates for special occasions or in times of need. Customized weekly meal packages start at just $135.00 + tax, including food, preparation, packaging and delivery.

Poultry

Roasted Chicken - A whole chicken, oven-roasted with an assortment of seasonal vegetables; available with Ros's tasty homemade barbecue sauce, spicy BBQ rub or garlic herb butter.

Stuffed Chicken Breasts - Roasted and stuffed with choice of: Baked ham and cheese, Spinach, cheese and mushroom; Sun dried tomato & goat cheese; Apricot & walnut dressing

Chicken Chausser - Boneless breast served with a classic fresh tomato, mushroom and herb sauce

Chicken Marsala - Cubed chicken sautéed with mushrooms and Italian Marsala wine sauce over pasta and topped with grated parmesan. Also available: Veal Marsala

Chicken Parmesan - Breaded, topped with melted cheese and Italian Tomato sauce served over pasta

Chicken Alfredo – Chicken breast meat in a light, creamy cheese sauce served over fresh pasta

Grilled Chicken Caesar Salad - Crispy romaine, homemade croutons and creamy Caesar

Chicken Pot Pie - A traditional favorite, made from scratch with biscuit or pie crust topping

Chicken Enchiladas - Tortillas filled with Mexican shredded chicken, beans and cheese, topped with tasty (but not too hot) red sauce

Chicken with Honey Mustard Sauce - Chicken baked in a mild sauce with a hint of curry over rice

Chicken Jerk - "jerk" refers to Jamaican seasonings used to flavor meats, smoky and slightly spicy-

Enjoy the taste of the Caribbean! Also available: Pork Jerk

Caribbean Chicken - Marinated breasts topped with a fresh avocado salsa

Chicken Sate' - Chicken and sweet peppers served with a spicy peanut sauce

Chicken Provencal - Baked in a sauce with artichokes, sweet peppers, fennel, tomatoes, olives and mushrooms

Braised Chicken with Madeira Glaze - Browned and simmered in a Madeira sauce with mushrooms.

Coq a Vin - Chicken braised in a red wine sauce with vegetables and bacon- a French winter stew

Thai Chicken - Chicken breast with a Red curry coconut sauce over rice

Beef

Beef Stroganoff - Tender sirloin strips in a creamy mushroom and dill sauce

Beef Burgundy - Classic French version of beef stew served with rice or noodles

Meatloaf - A traditional homemade meatloaf

Pastitso - A hearty Greek baked pasta dish, layered with seasoned meat and a creamy béchamel

Pasta e Fagiole - A baked Italian dish with tomatoes, sausage, pasta, beans and greens

Asian Beef and Broccoli - Beef and broccoli stir fried with Asian seasonings, served with rice

Beef Taco- Mexican shredded beef with grated cheese and fresh accompaniments

Chili – Choose from Hot and Hearty Texan with ground or cubed beef, Vegetable or Cincinnati- all guaranteed to warm you from the inside out!

Beef Stew - Tender chunks of beef slowly simmered with potatoes, carrots and onions and from-scratch gravy

Amish Style Beef - Roasted slowly and shredded with homemade gravy, served over egg noodles

Italian Meatballs - Hearty, seasoned meatballs, baked in homemade Italian Tomato Sauce OR Swedish Style with creamy homemade beef gravy

Baked Ziti - Ziti pasta baked in a unique, creamy, tomato sauce with vegetables and topped with melted cheese

Veal

Veal Provencal – Veal sautéed with a fresh tomato and olive sauce, served over lemon rice or pasta

Braised Veal - Slowly cooked in a sauce of fennel, mushrooms and tomatoes, served with rice

Veal with Spinach Pasta and Red Pepper Cream Sauce - As tasty as it is colorful

Lamb

Lamb Roast- Boneless New Zealand leg of lamb rubbed with garlic and herbs, roasted to perfection

Lamb Moussaka - A Greek lasagna with layers of eggplant, lamb and sauce, rich and flavorful

Lamb Kebabs - Marinated lamb skewered with fresh vegetables ready for your grill or broiler, served with your choice of orzo pasta or pita

Lamb Burgers - Seasoned patties served with pita bread and lettuce with Creamy Feta-Cucumber Sauce

Lamb with Feta and Grape Leaves - Thinly sliced lamb layered with feta cheese and wrapped in grape leaves

Irish-Style Lamb Stew - Cubed lamb with vegetables simmered in a sauce flavored with rosemary and sage

Mulligatawny Stew - Lamb stew with Indian influences, served over rice

Greek meatballs -Lamb and Beef meatballs simmered in a Greek tomato sauce

Lamb Ratatouille - A hearty mixture of vegetables and lamb, featuring eggplant, zucchini and tomatoes, served with rice or pasta

Pork

Pork with Apples - Pork Loin roasted with tart apple and onion compote

Pork Tenderloin - Roasted Pork Tenderloin available with the following sauces: Mushroom Cream, Sesame Soy, Poblano Pepper, Rosemary Onion and Greek Souvlaki

German Roast Pork and Sauerkraut - Loin roast with authentic German sauerkraut

Italian Sausage and Sauce - Pasta with Parma Italian sausage and Homemade Italian Tomato Sauce

Sausage Tortellini - Italian sausage-stuffed tortellini in a light Tomato Cream Sauce

Sun dried Tomato and Prosciutto Pasta - Fresh pasta tossed in a light sauce of sun-dried tomatoes and imported Prosciutto

Ham Loaf- An old-fashioned, church-supper favorite, topped with sweet-sour glaze

Country Style Spare Ribs- Baked slowly in a BBQ onion sauce

Stuffed Cabbage Rolls- Pork, beef and rice filling baked in a tomato and onion sauce

Seafood

Shrimp Creole - A Cajun favorite, shrimp in a pleasantly spicy tomato sauce served over rice

Crayfish Etouffe' - Crayfish smothered in a spicy-hot Etouffe' sauce; oooh-eee!

Seafood Newburg - Scallops, shrimp and fish baked in a creamy Newburg sauce

Coconut Shrimp - Shrimp coated in coconut, served with a tasty dipping sauce

Clam Linguine - Clams, tomatoes, garlic and herbs simmered in an extra virgin olive oil sauce over fresh linguine. Also available: Shrimp Linguine

Shrimp and Vegetable Stir-Fry - A healthy collection of fresh vegetables cooked quickly with your favorite Asian flavors

Broiled Scallops with Orange Basil Butter - Delicate scallops enhanced with the essence of citrus and fresh basil

Jambalaya - A zippy Cajun stew loaded with an assortment of meats, seafood, vegetables and rice

Salmon with Thai Red Curry- An exotic blend of fiery Thai spices mellowed with coconut milk

Salmon Filets - Poached, pan-fried or broiled, available with the following sauces: Pesto Cream, Lemon Dill, Provencal, Ginger Sesame, and Creamy Cucumber

Salmon En Croute - Salmon with Rice Florentine baked in puff pastry crust

Salmon Cakes – Poached salmon filet, shredded with onion, dill, red pepper and lemon zest formed into a patty with very little breading; easy to serve and enjoy

Trout En Papillote - Trout filet. drizzled with butter, lemon and herbs ready to bake in its own

sealed pouch

Marlin or Mahi Mahi - Blackened with Cajun seasonings OR topped with a brightly flavored Caribbean salsa

Breaded White Fish - Lightly breaded filet of White Fish

Marinated Swordfish -Swordfish uniquely flavored with an original Soy sauce marinade

Orange Roughy or Tilapia with Red Pepper Coulis - Premium white filets topped with a red pepper puree'

Vegetarian Entrees

Fresh Pasta and Sauce - Fresh pasta tossed with your choice of the following homemade sauces:

Marinara, Italian Tomato Sauce, Primavera, Tomato Vodka Cream Sauce, Basil Pine nut pesto, Roasted eggplant Marinara, Puttanesca, Carbonara and Alfredo.

Mushroom and Swiss Chard Pie topped with Pastry Crust - An updated pot pie with mushrooms, rice and Swiss chard

Enchiladas - Tortillas available with the following fillings: Bean and peppers or Mexican cheese- spicy or mild

Vegetable Strudel - An assortment of vegetables with cheese wrapped in a flaky phyllo crust

Spinach-Feta Tart - Greek Spanikopita filling

Barley Casserole - A Scottish favorite, barley baked with onions, carrots and mushrooms

Stuffed Baked Potatoes - Jumbo Idaho Potatoes available with the following: Cheddar, Chili, and Roasted Garlic with Herbs

Savory Potato Cakes - A tasty mixture of potato and vegetables, browned and topped with cheese

Black Bean Burgers - Ready to dress up as you wish with fresh condiments and buns

Quiche or Frittata - Eaten on the day of cooking, filled with an assortment of seasonal vegetables and herbs

Stuffed Grape Leaves – Mediterranean seasoned rice baked in Greek tomato sauce or served alone with cucumber dipping sauce

Stromboli - Homemade crust stuffed with cheese, tomato sauce and your favorite pizza toppings:

Garlic, cheese, mushrooms, sweet peppers, hot peppers, onions, broccoli, olives, you tell me.

Ratatouille - Eggplant, zucchini, tomato and mushroom dish served over pasta, polenta or melted cheese on top, delicious and versatile

Baked Ziti - Pasta dish baked with creamy tomato sauce and mushrooms and sweet peppers

Fresh Ravioli - Homemade, stuffed with cheese and served with your choice of pasta sauce

Eggplant Parmesan - Breaded eggplant layered with Italian cheeses and Homemade Tomato Sauce

Vegetable Lasagna - Vegetables layered with cheese and Italian Tomato Sauce

Winter Vegetable Curry - Broccoli, cauliflower, carrots; hearty and satisfying

Moroccan Vegetables with Cous Cous - A mixture of vegetables seasoned with exotic Moroccan spices

Your Favorite Recipe- Chef Ros is always willing to accommodate your culinary cravings, have a favorite recipe? I’ll recreate based on your description or actual recipe.

Vegetable side dishes

Seasonal favorites: Every effort is made to make the best use of what the season has to offer. Any available vegetable will be made for you in a manner suited to your tastes. Steamed, boiled, braised, casseroles, salads, stir fry, au gratin, grilled (weather permitting) or roasted.

Asparagus, avocado, beets, beans, broccoli, red or green cabbage, carrots, cauliflower, celery root, cucumber, corn, eggplant, fennel, Fresh greens: spinach, beet, chard, kale, mustard, bok choy, Savoy or Napa cabbage, Mushrooms, Squash: summer or winter varieties, Tomatoes, Sweet and hot peppers, Root vegetables: turnips, parsnips, rutabaga, potatoes, sweet potatoes, new potatoes, white sweet potatoes, onions, Legumes: peas, beans, chick peas

Soups

Dinners Done excels in the Homemade Soup department! The possibilities are endless and each week a different soup special is featured. A few examples: 5 onion, Creamy potato cheddar, Fresh minted pea, Split pea with ham, Chicken noodle, Turkey wild rice, Creamy mushroom, Sherry mushroom, Sweet red pepper, Carrot ginger, Seafood bisque, Summer vegetable chowder, Tomato wild rice, Creamy tomato basil, Roasted garlic tomato, Beef or chicken vegetable, Black bean, WV Beans and ham with cornbread, Cream of broccoli or cauliflower or asparagus, Celery root soup, Fennel and chestnut, Gazpacho, Summer style lentil, Italian wedding and Pasta e Fagiole

Salads

Fresh vegetable salads and whole grain salads are great for side dishes or use them for lunch:

Mixed greens salad with vegetables and homemade dressing, New potato and green bean with balsamic vinaigrette, Traditional potato, Southwestern potato, Wild rice pecan with golden raisins, Cous-cous with apricots & pistachios, Tabouleh, Tahini, Balsamic marinated vegetables, Pasta salad with marinated vegetables or fresh tomatoes and cucumbers, Spicy Asian peanut noodle salad, Crunchy pea salad, Coleslaw, Carrot raisin salad, Rainbow pepper mélange, Hummus, Indian spiced cauliflower, Garden tomato and fresh mozzarella with basil, Creamy cucumber with dill, and Fresh Fruit Salad

Breads

Ask about weekly homemade bread features: Jumbo Muffins, Scones, Yeast Breads & Quick breads

Desserts

A variety of desserts offered in addition to the weekly meal package. All homemade: pies, cakes, puddings, crisps, tarts, cheesecakes, cookies, biscotti and brownies.

Special orders

Just about any type of food can be provided upon request; your choices are not limited to the menu.